The Science of Spice: Understand Flavour Connections and Revolutionize Your Cooking Book by Stuart Farrimond

✅ premium white cream pages

✅ Stitched binding

✅ Matte cover

✅ Local premium copy

✅ Language - English

✅ Dimensions 6.9 x 9.8 inches

✅ Pages Amount 224

✅ Summary

The Science of Spice is a comprehensive guide that explores the science behind spices and how their chemical compounds influence flavour. Dr. Farrimond introduces a "periodic table of spices," categorising them by their dominant flavour compounds such as terpenes, phenols, and pyrazines. The book provides insights into the origins, uses, and storage of spices, along with 52 recipes from around the world that showcase each spice blend. It also includes instructions on designing your own spice blends, aiming to enhance culinary creativity and understanding.