The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation by Douglas Robert Brown

✅ Premium Off-White Cream Pages

✅ Stitched Binding

✅ Matte Cover

✅ Local Premium Copy

✅ Language - English

✅ Dimensions - 5.5 x 8.26 inches

✅ Pages Amount 1296

✅ Summary -

The Restaurant Manager's Handbook by Douglas Robert Brown is a comprehensive, award-winning guide widely considered the "industry bible" for food service operations. It provides a step-by-step framework for everything from initial startup to day-to-day management, emphasizing financial success and operational efficiency.