The Art of French Pastry by Jacquy Pfeiffer

✅ Premium Off-White Cream Pages

✅ Stitched Binding

✅ Matte Cover

✅ Local Premium Copy

✅ Language - English

✅ Dimensions - 5.5 x 8.26 inches

✅ 661 Pages

✅ Summary -

The Art of French Pastry by Jacquy Pfeiffer is a comprehensive guide to mastering classic French pastry techniques. With step-by-step instructions, personal anecdotes, and professional tips, Pfeiffer covers everything from doughs and creams to elegant desserts like tarts, éclairs, and croissants. The book blends technical precision with storytelling, making it ideal for both aspiring pastry chefs and home bakers.