Masa: Techniques, Recipes, and Reflections on a Timeless Staple by Jorge Gaviria

✅ premium white cream pages

✅ Stitched binding

✅ Matte cover

✅ Local premium copy

✅ Language - English

✅ Dimensions 6.9 x 9.8 inches

✅ Pages Amount 274

✅ Summary

"Masa: Techniques, Recipes, and Reflections on a Timeless Staple" by Jorge Gaviria is a comprehensive guide that delves into the history, cultural significance, and preparation techniques of masa—a traditional dough made from nixtamalized corn. The book offers detailed instructions on crafting authentic, high-quality masa from scratch and includes 50 base recipes for dishes such as tortillas, pozole, tamales, and more. Additionally, it features inventive recipes from renowned chefs, like tamal gnocchi and masa waffles, showcasing the versatility of this staple ingredient.