Annals of the Caliphs' Kitchens: Ibn Sayy?r al-Warr?q's Tenth-Century Baghdadi Cookbook by Nawal Nasrallah

✅ Premium Off-White Cream Pages

✅ Stitched Binding

✅ Matte Cover

✅ Local Premium Copy

✅ Language - English

✅ Dimensions - 5.5 x 8.26 inches

✅ Pages Amount 920

✅ Summary -

Annals of the Caliphs' Kitchens is an award-winning English translation and analysis of Kitāb al-Ṭabīkh (The Book of Cooking), the oldest surviving Arabic cookbook in the world. Originally compiled in 10th-century Baghdad by scholar Ibn Sayyār al-Warrāq, this massive 920-page tome was translated and annotated by Iraqi independent food historian Nawal Nasrallah and published by Brill. The book offers an unparalleled window into the elite culinary culture, etiquette, and medicinal science of the Abbasid Caliphate during the Islamic Golden Age.