{"product_id":"the-noma-guide-to-fermentation-including-koji-kombuchas-shoyus-misos-vinegars-garums-lacto-ferments-and-black-fruits-and-vegetables-book-by-david-zilber-and-rene-redzepi","title":"The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-ferments, and Black Fruits and Vegetables Book by David Zilber and René Redzepi","description":"\u003cp\u003e\u003cspan\u003e✅  Premium Off-White Cream Pages (Black \u0026amp; White Print)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e✅ Stitched Binding\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e✅ Matte Cover\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e✅ Local Premium Copy\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e✅ Language - English\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e✅ Dimensions - 5.5 x 8.26 inches\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e✅ 739 \u003c\/span\u003e\u003cspan\u003ePages\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e✅ Summary -\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Noma Guide to Fermentation is an in-depth exploration of fermentation techniques used at Noma, one of the world’s most renowned restaurants. Written by René Redzepi and David Zilber, the book provides step-by-step instructions for fermenting ingredients like koji, miso, kombucha, vinegars, lacto-ferments, and garums. It combines scientific precision with culinary creativity, making fermentation accessible for both home cooks and professional chefs.\u003c\/p\u003e","brand":"Book Lovers Only BD","offers":[{"title":"Paperback","offer_id":47764278542467,"sku":null,"price":592.0,"currency_code":"BDT","in_stock":true},{"title":"Hardcover","offer_id":47764278575235,"sku":null,"price":676.0,"currency_code":"BDT","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/8060\/4035\/files\/TheNomaGuidetoFermentation.jpg?v=1785696969","url":"https:\/\/bookloversonlybd.shop\/products\/the-noma-guide-to-fermentation-including-koji-kombuchas-shoyus-misos-vinegars-garums-lacto-ferments-and-black-fruits-and-vegetables-book-by-david-zilber-and-rene-redzepi","provider":"Book Lovers Only BD","version":"1.0","type":"link"}